Then today was great, we went to Malaga! My parents, the Javi’s, Allison and I drove about an hour to Malaga and spent the whole day at the beach. For lunch we went to a place on the boardwalk that the Javi’s claim makes the best sardines, a typical dish of Andalucia so we had sardines (with the heads, the bones, and everything), pulpo a la gallega (octopus with a spicy powder on top), boquerones fritos (fried anchovies), and gambas pil-pil (shrimp cooked in olive oil, garlic, and spicy peppers) with tinto verano/sangria. All pretty good and not too expensive!

Then we just chilled on the beach some more, it was really really hot but the water felt so good and I got a lot of sun. We got some icecream and came home. Good day!
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